Coconut and Banana Lollies
These lollies are a taste of Summer, the coconut milk is rich and creamy and makes a lovely substitute for dairy. I use a little lime juice and maple syrup to sharpen and sweeten flavours.
Recommended from 7 months + (if made in smaller ice lolly moulds and baby friendly in size)
ingredients
Makes 5-6 lollies, depending on the lolly moulds
3-4 bananas (350g)
200 ml coconut milk
1 lime, juice only
1 tablespoon maple syrup
method
Peel the bananas, discard the skins and break into chunks, straight into the blender. Add the coconut milk to the blender, with the juice of 1 lime and maple syrup. Blitz all the ingredients until completely smooth, taste and adjust if needed. Pour into ice lolly moulds and freeze.
