Pancakes Blueberry Sauce
This instant blueberry sauce is so easy and a great way of adding oomph to pancakes, but also yogurt or eggy bread. It has a far lower sugar content than maple syrup and also the benefit of fibre from the fruit. You can of course use other types of frozen berries.
frozen or fresh blueberries (100 per person)
a little water
Just take some frozen or fresh blueberries, add a little water. Heat gently, let the blueberries burst and the sauce thicken to a consistency you like. Then cool and serve.
So easy and no added sugar!